Let’s talk turkey

Every year we have Thanksgiving at our house for two reasons first our kids won’t go anywhere else to eat because they say the food is nasty and we have no friends. You think I’m kidding but I’m not. My husband and I have been together almost 30 years and I can count our friends on one hand. We simply don’t feel we need a bunch and we like each other with no drama..
So the big question this year is to brine or not to brine? We watched all kinds of shows that say brine but the ingredient list makes me tired just looking at it so we have decided to brine but with our own recipe of Apple cider, broth, garlic, Rosemary, and sage. We got a brine bag that we dumped half the liquid on the kitchen floor (funny) but we finally got the bird in and sealed. I also for the first time prepared the Mac and cheese and potatoes in advance, yep pioneer woman gave me this idea and it makes perfect sense to precook and add liquids on the day of. The chew also told me to soak cheese cloth in butter and cover the turkey so no basting, yeah Now I am only in charge of cocktail hour how sweet is that. I truly enjoy my life and if the brine is a complete fail I’ll let you know.
I hope everyone who is reading this has someone special to share your day with. Happy thanksgiving

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